Greenhill Kitchen is a hospitality consultancy service working to create or improve dining experiences.

Working with the boutique hotels, restaurants and events worldwide we create the perfect food and beverage set-up for our clients including menu development, kitchen design and service training.

Led by trained chef Flora Hilleary, Greenhill Kitchen works with industry professionals to offer the highest quality of consultancy. We have a hands-on approach, leading by example, training and encouraging as we go.

``Working with Flora has been a fantastic culinary experience for us at Glenburn. Her experience with using local ingredients has helped us create interesting menus for our guests and her hands-on training with our local staff has inspired them to take her expert cooking techniques well into their daily routine!``

Husna-Tara Prakash, Glenburn Tea Estate

``Flora was part of the opening team at RAAS,Jodhpur….what impressed me most besides of course her cooking skills was her ability to adapt to a new environment and new people amidst chaos which is synonymous with a hotel opening. From the day she joined she hit the ground running in a temporary kitchen and yet the food which came out was nothing short of delicious and that takes some skill….some of Flora's recipes are still on our menu 6 years later!``

Nikhilendra Singh, RAAS Haveli

Flora Hilleary
+44 7788 835012 | +91 9920 647119 | +254 797 735767